Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/4 cups all-purpose flour (160 g) -; 1/4 teaspoon salt -; 1/2 teaspoon baking powder -; 1/2 cup unsalted butter (1 stick, or 8 Tbsp, or 112g) at room temperature -; 1/2 cup white sugar (90 g) -; 1/2 cup dark brown sugar, packed (85 g) -; 1 large egg -; 1 teaspoon vanilla extract -; 1/2 teaspoon instant coffee granules or instant espresso powder -; 1/2 cup chopped macadamia nuts (3 1/2 ounces, or 100 g) -; 1/2 cup white chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Macadamia Nut Cookies

1. 1 1/4 cups all-purpose flour (160 g) -

2. 1/4 teaspoon salt -

3. 1/2 teaspoon baking powder -

4. 1/2 cup unsalted butter (1 stick, or 8 Tbsp, or 112g) at room temperature -

5. 1/2 cup white sugar (90 g) -

6. 1/2 cup dark brown sugar, packed (85 g) -

7. 1 large egg -

8. 1 teaspoon vanilla extract -

9. 1/2 teaspoon instant coffee granules or instant espresso powder -

10. 1/2 cup chopped macadamia nuts (3 1/2 ounces, or 100 g) -

11. 1/2 cup white chocolate chips -

How to cook deliciously - White Chocolate Macadamia Nut Cookies

1. Stage

Preheat the oven: Preheat the oven to 350°F (175°C).

2. Stage

Whisk the dry ingredients: Vigorously whisk together the flour, salt and baking powder in a bowl and set aside.

3. Stage

Make the cookie dough: Beat the butter until fluffy. Add the brown and white sugars and beat until smooth. Beat in the egg. Add the vanilla extract and instant coffee and beat until creamy. Add the dry ingredients a third at time, mixing after each addition. When the batter is combined, fold in the nuts and chocolate chips with a wooden spoon.

4. Stage

Drop cookies on the baking sheet: Drop the cookie dough by heaping tablespoon amounts on a greased baking sheet, place 2 inches apart from each other to allow enough room for the cookies to spread as they bake.

5. Stage

Bake: Bake at 350°F (175°C) for 9 to 11 minutes, or until the edges are nicely browned and the center is just barely cooked.

6. Stage

Cool: Take the cookies from the oven and let rest for 5 minutes, then move them to a rack to cool completely.