Butter Pecan Syrup
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Butter Pecan Syrup

1. 1 cup packed brown sugar -
2. 5 teaspoons cornstarch -
3. Dash salt -
4. 1 cup water -
5. 1/3 cup butter, cubed -
6. 3/4 cup chopped pecans, toasted -
7. 1 teaspoon vanilla extract -
8. Vanilla ice cream -

How to cook deliciously - Butter Pecan Syrup

1. Stage

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Strawberry Mascarpone Crepes
Strawberry Mascarpone Crepes
In a blender, combine the batter ingredients; cover an...
Pumpkin Ice Cream Sandwiches
Pumpkin Ice Cream Sandwiches
In a large bowl, mix pumpkin and pie spice until blend...
Frosted Almond Coconut Cream Coffee
Frosted Almond Coconut Cream Coffee
Place chilled cold brew concentrate, cream of coconut,...
Cinnamon Rock Candy
Cinnamon Rock Candy
Line a 15x10x1-in. pan with foil; butter the foil and...
Chai-Spiced Rice Pudding
Chai-Spiced Rice Pudding
Cook the rice: In a 4-quart pot, combine the water, ci...
Baked Pears
Baked Pears
Preheat oven to 350 degrees F (175 degrees C). Cut top...
Chocolate Chip Pound Cake
Chocolate Chip Pound Cake
In a large bowl, cream butter and sugar until light an...
Praline Cookies
Praline Cookies
In a bowl, cream the butter and brown sugar. Add egg a...
Berry Mini Cheesecakes
Berry Mini Cheesecakes
Preheat oven to 350°. In a small bowl, combine graham...
Bones & Blood
Bones & Blood
Place egg whites in a large bowl; let stand at room te...
Ice Cream Sticky Buns
Ice Cream Sticky Buns
Arrange rolls in a 9x13-inch baking dish. Heat ice cre...
Upside-Down Peach Cake
Upside-Down Peach Cake
Melt 1/4 cup butter; pour into an ungreased 9-in. roun...