Butter Pecan Syrup
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Butter Pecan Syrup

1. 1 cup packed brown sugar -
2. 5 teaspoons cornstarch -
3. Dash salt -
4. 1 cup water -
5. 1/3 cup butter, cubed -
6. 3/4 cup chopped pecans, toasted -
7. 1 teaspoon vanilla extract -
8. Vanilla ice cream -

How to cook deliciously - Butter Pecan Syrup

1. Stage

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Chocolate Chip Pound Cake
Chocolate Chip Pound Cake
In a large bowl, cream butter and sugar until light an...
Coffee Whip Dessert
Coffee Whip Dessert
In a large saucepan, bring water to a boil. Remove fro...
Upside-Down Peach Cake
Upside-Down Peach Cake
Melt 1/4 cup butter; pour into an ungreased 9-in. roun...
Maple-Walnut Spritz Cookies
Maple-Walnut Spritz Cookies
Preheat oven to 350°. In a bowl, cream butter and brow...
Lemon Bread Pudding
Lemon Bread Pudding
Preheat oven to 350°. Toss bread and raisins in a grea...
Coconut-Pecan German Chocolate Pie
Coconut-Pecan German Chocolate Pie
In a small bowl, mix flour and salt; cut in lard until...
Toffee Ice Cream Pie
Toffee Ice Cream Pie
In a large bowl, combine ice cream and crushed candy;...
Chocolate Peppermint Swiss Roll
Chocolate Peppermint Swiss Roll
Preheat the oven to 450°F. Position a baking rack...
Honey Oatmeal Granola Bars
Honey Oatmeal Granola Bars
Preheat oven to 350°. In a large bowl, combine oats, b...
Cinnamon Rock Candy
Cinnamon Rock Candy
Line a 15x10x1-in. pan with foil; butter the foil and...
Cinnamon Rolls with Cookie Butter Filling
Cinnamon Rolls with Cookie Butter Filling
In a small bowl, mix the first 5 ingredients. On a lig...
Bones & Blood
Bones & Blood
Place egg whites in a large bowl; let stand at room te...