Ingredients for - Frosted Almond Coconut Cream Coffee
1.
Gevalia® Cold Brew Concentrate - House Blend, chilled ¾ cup
6.
Sweetened coconut flakes 1 tablespoon
How to cook deliciously - Frosted Almond Coconut Cream Coffee
1 . Stage
Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
2 . Stage
Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Recipe information
Cooking:
5 min.
Servings per container:
1
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