Recipe information
Ingredients for - Frosted Almond Coconut Cream Coffee
1. Gevalia® Cold Brew Concentrate - House Blend, chilled - ¾ cup
6. Sweetened coconut flakes - 1 tablespoon
How to cook deliciously - Frosted Almond Coconut Cream Coffee
1. Stage
Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
2. Stage
Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
