Ingredients for - Creamy Coconut Cake
How to cook deliciously - Creamy Coconut Cake
1 . Stage
Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
2 . Stage
In a small bowl combine cream of coconut and condensed milk.
3 . Stage
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
4 . Stage
Serve chilled.
Recipe information
Cooking:
20 min.
Servings per container:
12
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