Recipe information
Ingredients for - Creamy Coconut Cake
How to cook deliciously - Creamy Coconut Cake
1. Stage
Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
2. Stage
In a small bowl combine cream of coconut and condensed milk.
3. Stage
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
4. Stage
Serve chilled.
