Banana Colada
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Banana Colada

1. Ripe bananas, mashed - 2
2. Cream of coconut - 4 fluid ounces
3. Rum - 6 fluid ounces
4. Banana liqueur - 4 fluid ounces
5. Crushed ice - 3 cups

How to cook deliciously - Banana Colada

1. Stage

In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

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