Absinthe Frappe Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Absinthe Frappe Cocktail

1. Crushed ice - 1 cup
2. Anise-flavored liqueur (such as Herbsaint®) - 1 ½ fluid ounces
3. Anisette liqueur (such as Sambuca®) - ½ fluid ounce
4. Club soda, or more as needed - 2 fluid ounces

How to cook deliciously - Absinthe Frappe Cocktail

1. Stage

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

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