Ingredients for - Absinthe Frappe Cocktail

1. Crushed ice 1 cup
2. Anise-flavored liqueur (such as Herbsaint®) 1 ½ fluid ounces
3. Anisette liqueur (such as Sambuca®) ½ fluid ounce
4. Club soda, or more as needed 2 fluid ounces

How to cook deliciously - Absinthe Frappe Cocktail

1 . Stage

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.