Ingredients for - Sunset Rum Punch
2.
Spiced rum (such as Kraken®) 1 ½ fluid ounces
6.
White rum (such as Captain Morgan™) ¾ fluid ounce
7.
Dark rum (such as Myers's®) ¾ fluid ounce
8.
Hibiscus syrup ¾ fluid ounce
9.
Almond orgeat syrup (such as Torani®) ¾ fluid ounce
How to cook deliciously - Sunset Rum Punch
1 . Stage
Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
2 . Stage
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
Recipe information
Cooking:
10 min.
Servings per container:
1
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