Name: Sunset Rum Punch
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Crushed ice -; Spiced rum (such as Kraken®) - 1 ½ fluid ounces; Freshly squeezed lime juice - 1 fluid ounce; Freshly squeezed orange juice - 1 fluid ounce; Freshly squeezed grapefruit juice - 1 fluid ounce; White rum (such as Captain Morgan™) - ¾ fluid ounce; Dark rum (such as Myers's®) - ¾ fluid ounce; Hibiscus syrup - ¾ fluid ounce; Almond orgeat syrup (such as Torani®) - ¾ fluid ounce; Orange - 1 slice; Maraschino cherry - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sunset Rum Punch

1. Crushed ice -

2. Spiced rum (such as Kraken®) - 1 ½ fluid ounces

3. Freshly squeezed lime juice - 1 fluid ounce

4. Freshly squeezed orange juice - 1 fluid ounce

5. Freshly squeezed grapefruit juice - 1 fluid ounce

6. White rum (such as Captain Morgan™) - ¾ fluid ounce

7. Dark rum (such as Myers's®) - ¾ fluid ounce

8. Hibiscus syrup - ¾ fluid ounce

9. Almond orgeat syrup (such as Torani®) - ¾ fluid ounce

10. Orange - 1 slice

11. Maraschino cherry - 1

How to cook deliciously - Sunset Rum Punch

1. Stage

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.

2. Stage

Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.