Boston Creme Pie Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Boston Creme Pie Martini

1. Vanilla vodka - 1 (1.5 fluid ounce) jigger
2. Chocolate liqueur - 1 (1.5 fluid ounce) jigger
3. Irish cream liqueur - 1 (1.5 fluid ounce) jigger
4. Crushed ice - 1 cup
5. Maraschino cherry - 1 (4 ounce) jar

How to cook deliciously - Boston Creme Pie Martini

1. Stage

Combine vodka, chocolate liqueur, Irish cream liqueur, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into a martini glass, garnish with a maraschino cherry, and serve.

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