Espresso Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Espresso Martini

1. Crushed ice - 1 cup
2. Coffee-flavored liqueur - 2 fluid ounces
3. Vanilla flavored vodka - 1 fluid ounce
4. Cream or milk - 1 fluid ounce

How to cook deliciously - Espresso Martini

1. Stage

Place ice into a cocktail shaker. Pour coffee liqueur, vodka, and cream over ice. Cover and shake until the outside of the shaker has frosted. Strain into 2 martini glasses.

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