Moscow mule
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Moscow mule

1. 50ml vodka -
2. Crushed ice -
3. 150-200ml ginger beer -
4. few dashes of ginger bitters -
5. sprig of mint -
6. wedge of lime -

How to cook deliciously - Moscow mule

1. Stage

Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

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