Ingredients for - Moscow mule
3.
150-200ml ginger beer
4.
few dashes of ginger bitters
5.
sprig of mint
6.
wedge of lime
How to cook deliciously - Moscow mule
1 . Stage
Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Recipe information
Cooking:
5 min.
Servings per container:
1
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