Scorpion Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Scorpion Bowl

1. Crushed ice - 3 cups
2. Pineapple juice - 10 fluid ounces
3. Fresh orange juice - 8 fluid ounces
4. Fresh lemon juice - 3 fluid ounces
5. Gin - 2 fluid ounces
6. 151 proof rum - 2 fluid ounces
7. Light rum - 2 fluid ounces
8. Vodka - 2 fluid ounces
9. Grenadine Syrup - 2 fluid ounces
10. Dark rum - 1 fluid ounce
11. Maraschino cherries - 8
12. Pineapple chunks - 4

How to cook deliciously - Scorpion Bowl

1. Stage

Fill a large pitcher with crushed ice.

2. Stage

Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.

3. Stage

Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.

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