Ingredients for - Tropical Sangria
1.
Pineapple, cut into chunks ½ pound
2.
Mango, cut into chunks ¼ pound
3.
Papaya, cut into chunks ¼ pound
5.
Sweet white wine (such as Moscato) 1 (750 milliliter) bottle
7.
Passion fruit juice 1 cup
8.
Guava juice 1 cup
How to cook deliciously - Tropical Sangria
1 . Stage
Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.
Recipe information
Cooking:
15 min.
Servings per container:
6
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