Tropical Sangria
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tropical Sangria

1. Pineapple, cut into chunks - ½ pound
2. Mango, cut into chunks - ¼ pound
3. Papaya, cut into chunks - ¼ pound
4. White rum - ½ cup
5. Sweet white wine (such as Moscato) - 1 (750 milliliter) bottle
6. Pineapple juice - 2 cups
7. Passion fruit juice - 1 cup
8. Guava juice - 1 cup

How to cook deliciously - Tropical Sangria

1. Stage

Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.