Pineapple Cream Cheese Frosting
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
32
Recipe Icon - Master recipes
Source:

Ingredients for - Pineapple Cream Cheese Frosting

1. Butter, room temperature - ½ cup
2. Cream cheese, room temperature - 1 (8 ounce) package
3. Pineapple juice - 4 tablespoons
4. Sifted confectioners' sugar - 4 cups

How to cook deliciously - Pineapple Cream Cheese Frosting

1. Stage

Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.