Jamaican Rum Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Jamaican Rum Punch

1. Pineapple juice - 2 ½ cups
2. Orange juice - 2 ½ cups
3. 151 proof rum (such as Bacardi®) - 1 cup
4. Dark rum (such as Meyer's®) - ½ cup
5. Coconut-flavored rum (such as Malibu®) - ¼ cup
6. Fresh lime juice - ¼ cup
7. Grenadine Syrup - 3 tablespoons
8. Orange, sliced - 1
9. Lime, sliced - 1
10. Lemon, sliced - 1

How to cook deliciously - Jamaican Rum Punch

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Dotdash Meredith Food Studios

3. Stage

Float orange slices, lime slices, and lemon slices in the punch. Dotdash Meredith Food Studios

4. Stage

Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve. DOTDASH MEREDITH FOOD STUDIOS 

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