Name: Jamaican Rum Punch
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pineapple juice - 2 ½ cups; Orange juice - 2 ½ cups; 151 proof rum (such as Bacardi®) - 1 cup; Dark rum (such as Meyer's®) - ½ cup; Coconut-flavored rum (such as Malibu®) - ¼ cup; Fresh lime juice - ¼ cup; Grenadine Syrup - 3 tablespoons; Orange, sliced - 1; Lime, sliced - 1; Lemon, sliced - 1

Ingredients for - Jamaican Rum Punch

1. Pineapple juice 2 ½ cups

2. Orange juice 2 ½ cups

3. 151 proof rum (such as Bacardi®) 1 cup

4. Dark rum (such as Meyer's®) ½ cup

5. Coconut-flavored rum (such as Malibu®) ¼ cup

6. Fresh lime juice ¼ cup

7. Grenadine Syrup 3 tablespoons

8. Orange, sliced 1

9. Lime, sliced 1

10. Lemon, sliced 1

How to cook deliciously - Jamaican Rum Punch

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Dotdash Meredith Food Studios

3 . Stage

Float orange slices, lime slices, and lemon slices in the punch. Dotdash Meredith Food Studios

4 . Stage

Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve. DOTDASH MEREDITH FOOD STUDIOS