Recipe information
Ingredients for - Creamy Cranberry Salad
1. Cherry-flavored gelatin mix (such as Jell-O®) - 1 (6 ounce) package
8. Apple with peel, grated - 1 medium
How to cook deliciously - Creamy Cranberry Salad
1. Stage
Stir gelatin into boiling water in a mixing bowl until dissolved; let cool, about 5 minutes.
2. Stage
Meanwhile, process cranberries in a food processor until finely chopped. Add sugar and process until dissolved.
3. Stage
Pour cranberry mixture into cooled gelatin mixture. Stir in pineapple, pecans, orange juice, and apple until well combined. Cover and refrigerate for 8 hours to overnight.
4. Stage
When ready to serve, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually beat in cream cheese.
5. Stage
Layer 1/2 of the chilled cranberry mixture in a glass serving dish. Spread whipped cream mixture over top, then finish with remaining cranberry mixture.
