Ingredients for - Thai Sweet Iced Tea

1. Water 6 cups
2. Thai tea leaves 1 cup
3. Vanilla extract 1 tablespoon
4. Crushed cardamom pods ½ teaspoon
5. Crushed cloves ¼ teaspoon
6. Ground cinnamon ¼ teaspoon
7. White sugar 1 ¼ cups
8. Half-and-half, or to taste 1 cup
9. Crushed ice, as needed 1 cup

How to cook deliciously - Thai Sweet Iced Tea

1 . Stage

Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.

2 . Stage

Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.

3 . Stage

Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.