Ingredients for - Thai Sweet Iced Tea
2.
Thai tea leaves 1 cup
4.
Crushed cardamom pods ½ teaspoon
5.
Crushed cloves ¼ teaspoon
8.
Half-and-half, or to taste 1 cup
9.
Crushed ice, as needed 1 cup
How to cook deliciously - Thai Sweet Iced Tea
1 . Stage
Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
2 . Stage
Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
3 . Stage
Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.
Recipe information
Cooking:
5 min.
Servings per container:
6
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