Thai Sweet Iced Tea
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Thai Sweet Iced Tea

1. Water - 6 cups
2. Thai tea leaves - 1 cup
3. Vanilla extract - 1 tablespoon
4. Crushed cardamom pods - ½ teaspoon
5. Crushed cloves - ¼ teaspoon
6. Ground cinnamon - ¼ teaspoon
7. White sugar - 1 ¼ cups
8. Half-and-half, or to taste - 1 cup
9. Crushed ice, as needed - 1 cup

How to cook deliciously - Thai Sweet Iced Tea

1. Stage

Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.

2. Stage

Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.

3. Stage

Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.