Name: Lenten pilaf with stuffed mushrooms
Yield: 0
Ingredients: Vegetable oil - 70 Ml; Bulb onions - 100 gram; Carrot - 120 gram; Spice - 1/2 Tsp; Rice - 1,5 Art.; Salt - taste; Water - 3,5 Art.; Garlic - 1...2 PC.; Champignon - 6...8 PC.; Vegetable oil - 3 tbsp; Bulb onions - 50 gram; Bell pepper - 50 gram; Garlic - 1 clove; Salt - taste; Spice - 1 pinch

Ingredients for - Lenten pilaf with stuffed mushrooms

1. For pilaf Vegetable oil 70 Ml

2. For pilaf Bulb onions 100 gram

3. For pilaf Carrot 120 gram

4. For pilaf Spice 1/2 Tsp

5. For pilaf Rice 1,5 Art.

6. For pilaf Salt taste

7. For pilaf Water 3,5 Art.

8. For pilaf Garlic 1...2 PC.

9. For stuffed mushrooms Champignon 6...8 PC.

10. For stuffed mushrooms Vegetable oil 3 tbsp

11. For stuffed mushrooms Bulb onions 50 gram

12. For stuffed mushrooms Bell pepper 50 gram

13. For stuffed mushrooms Garlic 1 clove

14. For stuffed mushrooms Salt taste

15. For stuffed mushrooms Spice 1 pinch

How to cook deliciously - Lenten pilaf with stuffed mushrooms

1 . Stage

First, prepare the stuffed mushrooms. Wipe the fresh mushrooms with a clean dry cloth, carefully cut out the stem and with a coffee spoon carefully scrape out some of the pulp from the inside of the cap. Put the prepared caps aside, and chop the stalks and flesh of the mushrooms very finely.

2 . Stage

Finely chop the onion and bell bell pepper

3 . Stage

In a pan in oil, lightly fry the onion, mushroom pulp and bell peppers. Remove from the heat, add a pinch of mashed pilaf seasoning and a little salt

1. Stage. Lenten pilaf with stuffed mushrooms: In a pan in oil, lightly fry the onion, mushroom pulp and bell peppers. Remove from the heat, add a pinch of mashed pilaf seasoning and a little salt

4 . Stage

Salt the mushroom caps a little from the inside and stuff them with the stuffing

5 . Stage

Let's start cooking the pilaf. Cut onions into medium cubes, carrots into julienne strips. Finely chop 3 cloves of garlic

1. Stage. Lenten pilaf with stuffed mushrooms: Let's start cooking the pilaf. Cut onions into medium cubes, carrots into julienne strips. Finely chop 3 cloves of garlic

6 . Stage

In a deep saucepan, heat the oil, fry the onions and carrots, and add the garlic at the end

7 . Stage

I grind my pilaf seasoning in a mortar. The composition of my seasoning for pilaf: black pepper, sweet pepper, zira, barberry, chaberry, coriander

1. Stage. Lenten pilaf with stuffed mushrooms: I grind my pilaf seasoning in a mortar. The composition of my seasoning for pilaf: black pepper, sweet pepper, zira, barberry, chaberry, coriander

8 . Stage

Pour the rice in a saucepan with the vegetables and gently fry it for about 5-7 minutes, add salt and spices, stir.

1. Stage. Lenten pilaf with stuffed mushrooms: Pour the rice in a saucepan with the vegetables and gently fry it for about 5-7 minutes, add salt and spices, stir.

9 . Stage

Pour in the water, add a whole head of garlic in the middle. Place stuffed mushrooms in a circle. Cover and bring to a boil.

1. Stage. Lenten pilaf with stuffed mushrooms: Pour in the water, add a whole head of garlic in the middle. Place stuffed mushrooms in a circle. Cover and bring to a boil.

10 . Stage

Reduce heat to minimum, cover and leave to cook for 20-25 minutes until all water is absorbed into the rice. Remove from heat and let the pilaf stand for another 5-10 minutes. Now it is ready for the table.