Low-Carb Cassava Crepes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Low-Carb Cassava Crepes

1. Milk - 1 cup
2. Egg whites - 2
3. Melted butter - 2 tablespoons
4. White sugar - 1 tablespoon
5. Lemon juice - 2 teaspoons
6. Salt - 1 pinch
7. Cassava flour - 1 ⅓ cups

How to cook deliciously - Low-Carb Cassava Crepes

1. Stage

Mix milk, egg whites, butter, sugar, lemon juice, and salt together. Gradually add cassava flour, mixing until well combined and no longer lumpy. Batter should be very thin but thick enough to coat a spoon.

2. Stage

Preheat a nonstick pan over medium-low heat. Add about 1/4 cup batter to pan and immediately swirl the pan until crepe is as thin as possible. Cook until barely golden brown, about 3 minutes on each side. Plate crepe and repeat with remaining batter.