Name: Shrimp au Gratin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil, or to taste - 1 tablespoon; Butter - 1 tablespoon; All-purpose flour - 2 tablespoons; Milk - 2 cups; Ground nutmeg - 1 pinch; Salt to taste - 1 pinch; Uncooked medium shrimp, peeled and deveined - 30; Italian seasoning, divided - 4 teaspoons; Shredded Cheddar cheese - 1 cup; Shallot, thinly sliced - 1; Chopped fresh parsley, or to taste - 1 tablespoon; Dry bread crumbs - ½ cup; Grated Parmesan cheese - ½ cup

Ingredients for - Shrimp au Gratin

1. Extra-virgin olive oil, or to taste 1 tablespoon

2. Butter 1 tablespoon

3. All-purpose flour 2 tablespoons

4. Milk 2 cups

5. Ground nutmeg 1 pinch

6. Salt to taste 1 pinch

7. Uncooked medium shrimp, peeled and deveined 30

8. Italian seasoning, divided 4 teaspoons

9. Shredded Cheddar cheese 1 cup

10. Shallot, thinly sliced 1

11. Chopped fresh parsley, or to taste 1 tablespoon

12. Dry bread crumbs ½ cup

13. Grated Parmesan cheese ½ cup

How to cook deliciously - Shrimp au Gratin

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.

3 . Stage

Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.

4 . Stage

Bake in the preheated oven until crisp, about 25 minutes.