Name: Roasted Asparagus with Smoky Gouda Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh asparagus, trimmed - 8 ounces; Salt - ½ teaspoon; Olive oil - ½ teaspoon; Unsalted butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Half-and-half - 1 cup; Dry mustard - ½ teaspoon; Paprika - ½ teaspoon; Shredded Gouda cheese - 8 ounces

Roasted Asparagus with Smoky Gouda Cheese Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Asparagus with Smoky Gouda Cheese Sauce

1. Fresh asparagus, trimmed - 8 ounces

2. Salt - ½ teaspoon

3. Olive oil - ½ teaspoon

4. Unsalted butter - 2 tablespoons

5. All-purpose flour - 2 tablespoons

6. Half-and-half - 1 cup

7. Dry mustard - ½ teaspoon

8. Paprika - ½ teaspoon

9. Shredded Gouda cheese - 8 ounces

How to cook deliciously - Roasted Asparagus with Smoky Gouda Cheese Sauce

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.

3. Stage

Bake in the preheated oven until soft, about 10 minutes.

4. Stage

Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.

5. Stage

Transfer asparagus to a serving tray and spoon cheese sauce on top.