Name: Jollof Rice
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, sliced - 1 large; Stewed tomatoes - 2 (14.5 ounce) cans; Tomato paste - ½ (6 ounce) can; Salt - 1 teaspoon; Black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Red pepper flakes - ½ teaspoon; Worcestershire sauce - 1 tablespoon; Chopped fresh rosemary - 1 teaspoon; Water - 2 cups; Whole chicken, cut into 8 pieces - 1 (3 pound); Uncooked white rice - 1 cup; Diced carrots - 1 cup; Fresh green beans, trimmed and snapped into 1 to 2 inch pieces - ½ pound; Ground nutmeg - ¼ teaspoon

Ingredients for - Jollof Rice

1. Olive oil 1 tablespoon

2. Onion, sliced 1 large

3. Stewed tomatoes 2 (14.5 ounce) cans

4. Tomato paste ½ (6 ounce) can

5. Salt 1 teaspoon

6. Black pepper ¼ teaspoon

7. Cayenne pepper ¼ teaspoon

8. Red pepper flakes ½ teaspoon

9. Worcestershire sauce 1 tablespoon

10. Chopped fresh rosemary 1 teaspoon

11. Water 2 cups

12. Whole chicken, cut into 8 pieces 1 (3 pound)

13. Uncooked white rice 1 cup

14. Diced carrots 1 cup

15. Fresh green beans, trimmed and snapped into 1 to 2 inch pieces ½ pound

16. Ground nutmeg ¼ teaspoon

How to cook deliciously - Jollof Rice

1 . Stage

Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.

2 . Stage

Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.

3 . Stage

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.