Name: Jollof Rice
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, sliced - 1 large; Stewed tomatoes - 2 (14.5 ounce) cans; Tomato paste - ½ (6 ounce) can; Salt - 1 teaspoon; Black pepper - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Red pepper flakes - ½ teaspoon; Worcestershire sauce - 1 tablespoon; Chopped fresh rosemary - 1 teaspoon; Water - 2 cups; Whole chicken, cut into 8 pieces - 1 (3 pound); Uncooked white rice - 1 cup; Diced carrots - 1 cup; Fresh green beans, trimmed and snapped into 1 to 2 inch pieces - ½ pound; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jollof Rice

1. Olive oil - 1 tablespoon

2. Onion, sliced - 1 large

3. Stewed tomatoes - 2 (14.5 ounce) cans

4. Tomato paste - ½ (6 ounce) can

5. Salt - 1 teaspoon

6. Black pepper - ¼ teaspoon

7. Cayenne pepper - ¼ teaspoon

8. Red pepper flakes - ½ teaspoon

9. Worcestershire sauce - 1 tablespoon

10. Chopped fresh rosemary - 1 teaspoon

11. Water - 2 cups

12. Whole chicken, cut into 8 pieces - 1 (3 pound)

13. Uncooked white rice - 1 cup

14. Diced carrots - 1 cup

15. Fresh green beans, trimmed and snapped into 1 to 2 inch pieces - ½ pound

16. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Jollof Rice

1. Stage

Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.

2. Stage

Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire Sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.

3. Stage

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.