Name: Tina's Mushroom and Water Chestnut Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter - 1 cup; Sliced fresh mushrooms - 2 (8 ounce) packages; Chopped onion - 1 cup; Chopped celery - 1 cup; Chicken stock - 4 ¾ cups; Turkey stuffing mix (such as Kraft(R) Stove Top(R)) - 4 (6 ounce) packages; Eggs, beaten - 4 large; Water chestnuts, drained and finely chopped - 1 (5 ounce) can; Worcestershire sauce - 1 tablespoon

Tina's Mushroom and Water Chestnut Stuffing

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tina's Mushroom and Water Chestnut Stuffing

1. Unsalted butter - 1 cup

2. Sliced fresh mushrooms - 2 (8 ounce) packages

3. Chopped onion - 1 cup

4. Chopped celery - 1 cup

5. Chicken stock - 4 ¾ cups

6. Turkey stuffing mix (such as Kraft(R) Stove Top(R)) - 4 (6 ounce) packages

7. Eggs, beaten - 4 large

8. Water chestnuts, drained and finely chopped - 1 (5 ounce) can

9. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Tina's Mushroom and Water Chestnut Stuffing

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Melt butter in a saucepan over medium heat. Add mushrooms, onion, and celery. Cook until onion is soft and translucent, about 5 minutes.

3. Stage

Transfer cooked vegetables to a baking dish and add chicken stock, turkey stuffing mix, eggs, water chestnuts, and Worcestershire sauce. Cover baking dish.

4. Stage

Bake in the preheated oven for 45 minutes. Uncover and bake until top is browned, about 15 minutes more.