Name: Perfect Bread Machine-Air Fryer Donuts
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Whole milk - 1 cup; Egg, beaten - 1 large; Almond extract - ½ teaspoon; Unsalted butter, softened - 4 tablespoons; All-purpose flour - 3 cups; White sugar - ¼ cup; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Bread machine yeast - 1 ½ teaspoons; Nonstick cooking spray - 1 ½ teaspoons; Unsalted butter - 6 tablespoons; Confectioners' sugar - 2 cups; Almond extract - 1 teaspoon; Hot water, or more as needed - 3 tablespoons

Ingredients for - Perfect Bread Machine-Air Fryer Donuts

1. Whole milk 1 cup

2. Egg, beaten 1 large

3. Almond extract ½ teaspoon

4. Unsalted butter, softened 4 tablespoons

5. All-purpose flour 3 cups

6. White sugar ¼ cup

7. Salt 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Bread machine yeast 1 ½ teaspoons

10. Nonstick cooking spray 1 ½ teaspoons

11. Unsalted butter 6 tablespoons

12. Confectioners' sugar 2 cups

13. Almond extract 1 teaspoon

14. Hot water, or more as needed 3 tablespoons

How to cook deliciously - Perfect Bread Machine-Air Fryer Donuts

1 . Stage

Place milk, egg, almond extract, butter, flour, sugar, cinnamon, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

2 . Stage

Turn the dough out onto a floured surface and punch it down. Roll out to about 1/2-inch thickness. Cut into shapes.

3 . Stage

Transfer to floured parchment paper and cover with lightly greased plastic wrap. Allow to rise for 30 minutes.

4 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.

5 . Stage

Arrange donuts and holes in a single layer in the air fryer and spay with oil. Leave about 1/2 inch around each piece, as they will grow. Cook for 4 minutes. Repeat until all donuts and holes are cooked.

6 . Stage

While the first batch cooks in the air fryer, prepare the glaze: Melt the butter in a small saucepan over medium-low heat. Stir in confectioners' sugar and almond extract. Remove from heat. Stir in 1 tablespoon of hot water at a time until the glaze is thin, but not watery.

7 . Stage

Dip hot donuts in the glaze, using a fork to flip and coat each side. Cool on a wire rack over a rimmed baking sheet (they will drip and make a mess!) for 10 minutes.