Recipe information
Ingredients for - Beef in red wine
How to cook deliciously - Beef in red wine
1. Stage
Cut the meat off the bone.
2. Stage
Cut into flat pieces.
3. Stage
Fry on both sides in 1 tbsp of hot oil.
4. Stage
Place in the bowl of a multicooker or in a cauldron, chop the onion, add. Pour 50 ml. water. Make sure it does not boil, add boiling water if necessary.
5. Stage
Simmer for two hours.
6. Stage
Then salt, pour red wine. Cook for another 35-45 minutes, 5 minutes add the bay leaf. If desired, you can add your favorite spices. Serve hot.
