Beef in red wine

1 . Stage

Cut the meat off the bone.

2 . Stage

Cut into flat pieces.

3 . Stage

Fry on both sides in 1 tbsp of hot oil.

4 . Stage

Place in the bowl of a multicooker or in a cauldron, chop the onion, add. Pour 50 ml. water. Make sure it does not boil, add boiling water if necessary.

5 . Stage

Simmer for two hours.

6 . Stage

Then salt, pour red wine. Cook for another 35-45 minutes, 5 minutes add the bay leaf. If desired, you can add your favorite spices. Serve hot.