Name: Applesauce Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Oil for frying - 2 quarts; All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; White sugar - ½ cup; Firmly packed light brown sugar - ¼ cup; Eggs - 2 large; Vegetable oil - 2 tablespoons; Milk - ¼ cup; Unsweetened applesauce - 1 cup; Vanilla extract - ½ teaspoon

Ingredients for - Applesauce Doughnuts

1. Oil for frying 2 quarts

2. All-purpose flour 2 ¼ cups

3. Baking powder 1 ½ teaspoons

4. Baking soda ½ teaspoon

5. Ground cinnamon ½ teaspoon

6. Nutmeg ½ teaspoon

7. Ground cloves ¼ teaspoon

8. Salt ¼ teaspoon

9. White sugar ½ cup

10. Firmly packed light brown sugar ¼ cup

11. Eggs 2 large

12. Vegetable oil 2 tablespoons

13. Milk ¼ cup

14. Unsweetened applesauce 1 cup

15. Vanilla extract ½ teaspoon

How to cook deliciously - Applesauce Doughnuts

1 . Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.

3 . Stage

In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.

4 . Stage

Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.