Name: Applesauce Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Oil for frying - 2 quarts; All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; White sugar - ½ cup; Firmly packed light brown sugar - ¼ cup; Eggs - 2 large; Vegetable oil - 2 tablespoons; Milk - ¼ cup; Unsweetened applesauce - 1 cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Doughnuts

1. Oil for frying - 2 quarts

2. All-purpose flour - 2 ¼ cups

3. Baking powder - 1 ½ teaspoons

4. Baking soda - ½ teaspoon

5. Ground cinnamon - ½ teaspoon

6. Nutmeg - ½ teaspoon

7. Ground cloves - ¼ teaspoon

8. Salt - ¼ teaspoon

9. White sugar - ½ cup

10. Firmly packed light brown sugar - ¼ cup

11. Eggs - 2 large

12. Vegetable oil - 2 tablespoons

13. Milk - ¼ cup

14. Unsweetened applesauce - 1 cup

15. Vanilla extract - ½ teaspoon

How to cook deliciously - Applesauce Doughnuts

1. Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2. Stage

Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.

3. Stage

In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.

4. Stage

Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.