Pumpkin Zeppole
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Pumpkin Zeppole

1. All-purpose flour - 1 ½ cups
2. Baking powder - 1 ½ teaspoons
3. Fine salt - ½ teaspoon
4. Ground cinnamon - ½ teaspoon
5. Freshly grated nutmeg - ⅛ teaspoon
6. Fresh ricotta cheese, well drained - 8 ounces
7. Pumpkin Puree - ½ cup
8. Pumpkin Puree - 2 tablespoons
9. White sugar - ¼ cup
10. Large eggs - 2
11. Vanilla extract - 1 teaspoon
12. Canola oil, for frying - 1 teaspoon

How to cook deliciously - Pumpkin Zeppole

1. Stage

Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl.

2. Stage

Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. Pour mixture into dry ingredients. Mix together until mixture becomes a loose batter.

3. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. Stage

Use one spoon to scoop out a heaping tablespoon of dough and a second spoon to carefully push dough into hot oil. Fry in batches for about 1 minute. If zeppole don't turn over by themselves after 1 minute, gently turn each with a strainer to brown on the other side, about 1 more minute. Remove with a strainer and drain on cooling rack.