Ingredients for - Emily's Famous Banana Oat Muffins

1. Ripe bananas, mashed 3
2. Brown sugar 1 cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. Vegetable oil ½ cup
6. Whole wheat flour 2 cups
7. Rolled oats 1 cup
8. Ground cinnamon ½ teaspoon
9. Ginger ½ teaspoon
10. Baking powder 1 tablespoon
11. Baking soda ½ teaspoon

How to cook deliciously - Emily's Famous Banana Oat Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.

2 . Stage

In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.