Name: Grilled Chile-Cilantro-Lime Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh lime juice - ¼ cup; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Lime, zested - 1; Salt - 1 teaspoon; Brown sugar - 1 teaspoon; Red pepper flakes, or to taste - 1 teaspoon; Ground cumin - ½ teaspoon; Skinless, boneless chicken breast halves - 4 medium; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chile-Cilantro-Lime Chicken

1. Fresh lime juice - ¼ cup

2. Olive oil - 2 tablespoons

3. Garlic, minced - 2 cloves

4. Lime, zested - 1

5. Salt - 1 teaspoon

6. Brown sugar - 1 teaspoon

7. Red pepper flakes, or to taste - 1 teaspoon

8. Ground cumin - ½ teaspoon

9. Skinless, boneless chicken breast halves - 4 medium

10. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Grilled Chile-Cilantro-Lime Chicken

1. Stage

Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.