Name: Grilled Chile-Cilantro-Lime Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh lime juice - ¼ cup; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Lime, zested - 1; Salt - 1 teaspoon; Brown sugar - 1 teaspoon; Red pepper flakes, or to taste - 1 teaspoon; Ground cumin - ½ teaspoon; Skinless, boneless chicken breast halves - 4 medium; Chopped fresh cilantro - 2 tablespoons

Ingredients for - Grilled Chile-Cilantro-Lime Chicken

1. Fresh lime juice ¼ cup

2. Olive oil 2 tablespoons

3. Garlic, minced 2 cloves

4. Lime, zested 1

5. Salt 1 teaspoon

6. Brown sugar 1 teaspoon

7. Red pepper flakes, or to taste 1 teaspoon

8. Ground cumin ½ teaspoon

9. Skinless, boneless chicken breast halves 4 medium

10. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Grilled Chile-Cilantro-Lime Chicken

1 . Stage

Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.