Name: Almond Coconut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Stevia - ¼ cup; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Sour cream - 1 cup; Butter, melted - ½ cup; Eggs - 2; Almond extract - ½ teaspoon; Flaked coconut - 1 cup; Semisweet chocolate chips - ½ cup; Sliced almonds - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Coconut Muffins

1. All-purpose flour - 2 cups

2. White sugar - ½ cup

3. Stevia - ¼ cup

4. Baking powder - 2 ½ teaspoons

5. Salt - ½ teaspoon

6. Sour cream - 1 cup

7. Butter, melted - ½ cup

8. Eggs - 2

9. Almond extract - ½ teaspoon

10. Flaked coconut - 1 cup

11. Semisweet chocolate chips - ½ cup

12. Sliced almonds - ½ cup

How to cook deliciously - Almond Coconut Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

2. Stage

Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.