Name: Pumpkin Pie Cake
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Margarine - ½ cup; Egg - 1 large; Pumpkin Puree - 1 (29 ounce) can; Evaporated milk - ⅔ cup; Eggs - 3 large; White sugar - ½ cup; Ground cinnamon - 1 ½ teaspoons; Brown sugar - 1 cup; Margarine - ¼ cup

Ingredients for - Pumpkin Pie Cake

1. Yellow cake mix 1 (15.25 ounce) package

2. Margarine ½ cup

3. Egg 1 large

4. Pumpkin Puree 1 (29 ounce) can

5. Evaporated milk ⅔ cup

6. Eggs 3 large

7. White sugar ½ cup

8. Ground cinnamon 1 ½ teaspoons

9. Brown sugar 1 cup

10. Margarine ¼ cup

How to cook deliciously - Pumpkin Pie Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted margarine, and 1 egg. Press mixture into the bottom and sides of a 9x13-inch pan to form a crust.

3 . Stage

Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.

4 . Stage

Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in margarine until mixture is crumbly. Sprinkle over pumpkin filling.

5 . Stage

Bake in the preheated oven for 50 minutes. Keep refrigerated.