Name: Pumpkin Pie Cake
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Margarine - ½ cup; Egg - 1 large; Pumpkin Puree - 1 (29 ounce) can; Evaporated milk - ⅔ cup; Eggs - 3 large; White sugar - ½ cup; Ground cinnamon - 1 ½ teaspoons; Brown sugar - 1 cup; Margarine - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Margarine - ½ cup

3. Egg - 1 large

4. Pumpkin Puree - 1 (29 ounce) can

5. Evaporated milk - ⅔ cup

6. Eggs - 3 large

7. White sugar - ½ cup

8. Ground cinnamon - 1 ½ teaspoons

9. Brown sugar - 1 cup

10. Margarine - ¼ cup

How to cook deliciously - Pumpkin Pie Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted margarine, and 1 egg. Press mixture into the bottom and sides of a 9x13-inch pan to form a crust.

3. Stage

Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.

4. Stage

Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in margarine until mixture is crumbly. Sprinkle over pumpkin filling.

5. Stage

Bake in the preheated oven for 50 minutes. Keep refrigerated.