Name: Tender Pan-Fried Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Flour - 2 cups; Salt - 2 tablespoons; Ground black pepper - 2 tablespoons; Dried tarragon - 1 tablespoon; Ground ginger - 1 tablespoon; Dry mustard powder - 1 tablespoon; Dried thyme leaves - 1 tablespoon; Garlic powder - 1 teaspoon; Dried oregano - 1 teaspoon; Egg - 1; Milk - ¼ cup; Skinless, boneless chicken breast halves - 8 (6 ounce); Vegetable oil - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tender Pan-Fried Chicken Breasts

1. Flour - 2 cups

2. Salt - 2 tablespoons

3. Ground black pepper - 2 tablespoons

4. Dried tarragon - 1 tablespoon

5. Ground ginger - 1 tablespoon

6. Dry mustard powder - 1 tablespoon

7. Dried thyme leaves - 1 tablespoon

8. Garlic powder - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. Egg - 1

11. Milk - ¼ cup

12. Skinless, boneless chicken breast halves - 8 (6 ounce)

13. Vegetable oil - ½ cup

How to cook deliciously - Tender Pan-Fried Chicken Breasts

1. Stage

Line 2 baking trays with aluminum foil; set aside.

2. Stage

Stir together flour, salt, pepper, tarragon, ginger, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well-blended. Beat together egg and milk in a separate bowl until smooth. Dotdash Meredith Food Studios

3. Stage

Dredge chicken breasts in flour mixture, shake off excess, then dip in egg, and again in flour. Place coated chicken breasts on one of the prepared baking trays; set aside to rest for 10 minutes. Dotdash Meredith Food Studios

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Dredge chicken breasts in flour once more; shake off excess. Dotdash Meredith Food Studios

6. Stage

Heat vegetable oil in a skillet over medium-high heat. Cook chicken breasts in hot oil until golden brown, 2 to 3 minutes per side. Place fried chicken breasts on the second prepared baking tray. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS