Tender Pan-Fried Chicken Breasts

1 . Stage

Line 2 baking trays with aluminum foil; set aside.

2 . Stage

Stir together flour, salt, pepper, tarragon, ginger, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well-blended. Beat together egg and milk in a separate bowl until smooth. Dotdash Meredith Food Studios

3 . Stage

Dredge chicken breasts in flour mixture, shake off excess, then dip in egg, and again in flour. Place coated chicken breasts on one of the prepared baking trays; set aside to rest for 10 minutes. Dotdash Meredith Food Studios

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Dredge chicken breasts in flour once more; shake off excess. Dotdash Meredith Food Studios

6 . Stage

Heat vegetable oil in a skillet over medium-high heat. Cook chicken breasts in hot oil until golden brown, 2 to 3 minutes per side. Place fried chicken breasts on the second prepared baking tray. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS