Name: Instant Pot Haluski
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Water - 5 cups; Medium egg noodles - 1 (12 ounce) package; Salt - 1 tablespoon; Bacon, cut into 1-inch cubes - 1 pound; Butter - ½ cup; Minced garlic - 1 teaspoon; Cabbage, diced - 1 head; Onion, diced - 1; Seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Haluski

1. Water - 5 cups

2. Medium egg noodles - 1 (12 ounce) package

3. Salt - 1 tablespoon

4. Bacon, cut into 1-inch cubes - 1 pound

5. Butter - ½ cup

6. Minced garlic - 1 teaspoon

7. Cabbage, diced - 1 head

8. Onion, diced - 1

9. Seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 pinch

How to cook deliciously - Instant Pot Haluski

1. Stage

Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.

3. Stage

Set the Instant Pot to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.

4. Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.