Name: Instant Pot Haluski
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Water - 5 cups; Medium egg noodles - 1 (12 ounce) package; Salt - 1 tablespoon; Bacon, cut into 1-inch cubes - 1 pound; Butter - ½ cup; Minced garlic - 1 teaspoon; Cabbage, diced - 1 head; Onion, diced - 1; Seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 pinch

Ingredients for - Instant Pot Haluski

1. Water 5 cups

2. Medium egg noodles 1 (12 ounce) package

3. Salt 1 tablespoon

4. Bacon, cut into 1-inch cubes 1 pound

5. Butter ½ cup

6. Minced garlic 1 teaspoon

7. Cabbage, diced 1 head

8. Onion, diced 1

9. Seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste 1 pinch

How to cook deliciously - Instant Pot Haluski

1 . Stage

Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.

3 . Stage

Set the Instant Pot to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.

4 . Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

5 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.