Name: Key Sir Alicha (Ethiopian Beets and Potatoes)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - ¼ cup; Yellow onion, diced - 1 medium; Salt - 1 pinch; Minced fresh garlic - 1 ½ teaspoons; Minced fresh ginger (Optional) - 1 ½ teaspoons; Beets, diced - 2 large; Water - 1 cup; Salt - ½ teaspoon; Potatoes, diced - 4 large

Ingredients for - Key Sir Alicha (Ethiopian Beets and Potatoes)

1. Canola oil ¼ cup

2. Yellow onion, diced 1 medium

3. Salt 1 pinch

4. Minced fresh garlic 1 ½ teaspoons

5. Minced fresh ginger (Optional) 1 ½ teaspoons

6. Beets, diced 2 large

7. Water 1 cup

8. Salt ½ teaspoon

9. Potatoes, diced 4 large

How to cook deliciously - Key Sir Alicha (Ethiopian Beets and Potatoes)

1 . Stage

Heat oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until onion is softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Add 1 cup water and 1/2 teaspoon salt; bring to a boil.

2 . Stage

Cover the pot and reduce the heat to medium-low. Simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.