Key Sir Alicha (Ethiopian Beets and Potatoes)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Key Sir Alicha (Ethiopian Beets and Potatoes)

1. Canola oil - ¼ cup
2. Yellow onion, diced - 1 medium
3. Salt - 1 pinch
4. Minced fresh garlic - 1 ½ teaspoons
5. Minced fresh ginger (Optional) - 1 ½ teaspoons
6. Beets, diced - 2 large
7. Water - 1 cup
8. Salt - ½ teaspoon
9. Potatoes, diced - 4 large

How to cook deliciously - Key Sir Alicha (Ethiopian Beets and Potatoes)

1. Stage

Heat oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until onion is softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Add 1 cup water and 1/2 teaspoon salt; bring to a boil.

2. Stage

Cover the pot and reduce the heat to medium-low. Simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.