Name: Whiskey and Bacon Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Butter-flavored cooking spray (such as Pam®) -; Very ripe bananas - 3; Vanilla extract - 1 tablespoon; Banana extract - 1 tablespoon; Whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®) - 1 ½ fluid ounces; Butter - 1 cup; White sugar - 2 cups; Eggs - 4; Bacon drippings - 3 tablespoons; Cooked bacon - 5 slices; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ½ teaspoon

Ingredients for - Whiskey and Bacon Banana Bread

1. Butter-flavored cooking spray (such as Pam®)

2. Very ripe bananas 3

3. Vanilla extract 1 tablespoon

4. Banana extract 1 tablespoon

5. Whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®) 1 ½ fluid ounces

6. Butter 1 cup

7. White sugar 2 cups

8. Eggs 4

9. Bacon drippings 3 tablespoons

10. Cooked bacon 5 slices

11. All-purpose flour 2 ¼ cups

12. Baking soda 1 teaspoon

13. Salt 1 teaspoon

14. Baking powder ½ teaspoon

How to cook deliciously - Whiskey and Bacon Banana Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.

2 . Stage

Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.

3 . Stage

Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.