Recipe information
Ingredients for - Stewed buckwheat with mushrooms
How to cook deliciously - Stewed buckwheat with mushrooms
1. Stage
Fry the mushrooms until half cooked, add grated carrot, chopped onion, stew with oil for 10 minutes.
2. Stage
Rinse the buckwheat and add it to the vegetable mixture, add about half a cup of water. Braise on low heat until the buckwheat is ready.
3. Stage
Serve as a side dish, or as a separate dish. Bon appetit, please come to the table!
