Ingredients for - Puerto Rican Coquito

1. Water ½ cup
2. Sweetened condensed milk 1 (14 ounce) can
3. Dark rum 1 cup
4. Coconut milk 2 (15 ounce) cans
5. Ground cinnamon ½ teaspoon
6. Salt 1 pinch

How to cook deliciously - Puerto Rican Coquito

1 . Stage

Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.