Puerto Rican Coquito
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Puerto Rican Coquito

1. Water - ½ cup
2. Sweetened condensed milk - 1 (14 ounce) can
3. Dark rum - 1 cup
4. Coconut milk - 2 (15 ounce) cans
5. Ground cinnamon - ½ teaspoon
6. Salt - 1 pinch

How to cook deliciously - Puerto Rican Coquito

1. Stage

Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

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