Instant Pot Glazed Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot Glazed Carrots

1. Honey, divided - 3 tablespoons
2. Sriracha sauce - 2 tablespoons
3. Garlic, minced - 2 cloves
4. Salt - 1 teaspoon
5. Water - ½ cup
6. Baby carrots - 1 (16 ounce) package

How to cook deliciously - Instant Pot Glazed Carrots

1. Stage

Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.

2. Stage

Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.

4. Stage

Turn on Instant Pot again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.