Recipe information
Ingredients for - Sautéed Radish Greens
How to cook deliciously - Sautéed Radish Greens
1. Stage
Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
2. Stage
Remove from the heat and stir in feta cheese.
