Ingredients for - Sautéed Radish Greens
4.
Purple radishes, sliced 4 medium
5.
Radish greens, washed and chopped 1 bunch
How to cook deliciously - Sautéed Radish Greens
1 . Stage
Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
2 . Stage
Remove from the heat and stir in feta cheese.
Recipe information
Cooking:
15 min.
Servings per container:
2
Pasta Fazul
In a large skillet, saute garlic, onion, carrot, parsl...
Cheesy Scalloped Potatoes with Ham
Gather all ingredients. Dotdash Meredith Food Studios...
Pollo Fajitas
Combine Worcestershire sauce, vinegar, soy sauce, chil...
Homemade Vanilla Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Spicy Shrimp Pad Thai
Place noodles in a large bowl and cover with hot water...
Holiday Fruit Stuffed Roasted Chicken
Preheat an oven to 275 degrees F (135 degrees C). Spre...
Green Bean and Mushroom Medley
Fill a pot with 1-inch water and bring to a boil over...
Russian Carrot Salad (Korean-Style)
Place carrots in a large bowl. Sprinkle garlic over ca...
Armenian Stuffed Eggplant (Imam Bayildi)
Preheat the oven to 450 degrees F (230 degrees C). Cut...
Dad's Chili
Heat a large skillet over medium-high heat and stir in...
Gingerbread Cookies with Orange Buttercream Frosting
Combine 1 cup butter and sugar in a large bowl; beat w...
Cottage cheese-apple casserole
These are all the products we need. The apples are was...