Name: Cobb Salad by Avocados From Mexico
Yield: 4
Ingredients: Extra-virgin olive oil - 2 tablespoons; Champagne vinegar - 1 tablespoon; Romaine lettuce, torn into bite-size pieces - 4 cups; Smoked turkey, cubed - 8 ounces; Crumbled blue cheese - 3 ounces; Avocado from Mexico, sliced (cut just before serving) - 1 medium; Frozen corn, thawed - ½ cup; Bacon, cooked crisp and crumbled - 6 slices; Hard-boiled eggs, sliced - 2; Thinly sliced scallions - 6 tablespoons; Chives, finely chopped for topping - 6 tablespoons

Ingredients for - Cobb Salad by Avocados From Mexico

1. Extra-virgin olive oil 2 tablespoons

2. Champagne vinegar 1 tablespoon

3. Romaine lettuce, torn into bite-size pieces 4 cups

4. Smoked turkey, cubed 8 ounces

5. Crumbled blue cheese 3 ounces

6. Avocado from Mexico, sliced (cut just before serving) 1 medium

7. Frozen corn, thawed ½ cup

8. Bacon, cooked crisp and crumbled 6 slices

9. Hard-boiled eggs, sliced 2

10. Thinly sliced scallions 6 tablespoons

11. Chives, finely chopped for topping 6 tablespoons

How to cook deliciously - Cobb Salad by Avocados From Mexico

1 . Stage

Whisk together olive oil and Champagne vinegar.

2 . Stage

Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.

3 . Stage

Sprinkle with chives and serve.