Recipe information
Ingredients for - Cobb Salad by Avocados From Mexico
4. Smoked turkey, cubed - 8 ounces
6. Avocado from Mexico, sliced (cut just before serving) - 1 medium
8. Bacon, cooked crisp and crumbled - 6 slices
11. Chives, finely chopped for topping - 6 tablespoons
How to cook deliciously - Cobb Salad by Avocados From Mexico
1. Stage
Whisk together olive oil and Champagne vinegar.
2. Stage
Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
3. Stage
Sprinkle with chives and serve.
