Name: Greek Tzatziki
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Plain low-fat yogurt - 1 (32 ounce) container; English cucumber with peel, grated - ½; Fresh lemon juice - 2 tablespoons; Extra-virgin olive oil - 2 tablespoons; Garlic, pressed - 1 clove; Chopped fresh dill - 3 tablespoons; Salt, or to taste - 1 tablespoon; Freshly ground black pepper, or to taste - 1 tablespoon; Grated lemon zest - 2 teaspoons

Ingredients for - Greek Tzatziki

1. Plain low-fat yogurt 1 (32 ounce) container

2. English cucumber with peel, grated ½

3. Fresh lemon juice 2 tablespoons

4. Extra-virgin olive oil 2 tablespoons

5. Garlic, pressed 1 clove

6. Chopped fresh dill 3 tablespoons

7. Salt, or to taste 1 tablespoon

8. Freshly ground black pepper, or to taste 1 tablespoon

9. Grated lemon zest 2 teaspoons

How to cook deliciously - Greek Tzatziki

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Add dill, salt, pepper, and lemon zest; mix until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.