Greek Tzatziki
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:

Ingredients for - Greek Tzatziki

1. Plain low-fat yogurt - 1 (32 ounce) container
2. English cucumber with peel, grated - ½
3. Fresh lemon juice - 2 tablespoons
4. Extra-virgin olive oil - 2 tablespoons
5. Garlic, pressed - 1 clove
6. Chopped fresh dill - 3 tablespoons
7. Salt, or to taste - 1 tablespoon
8. Freshly ground black pepper, or to taste - 1 tablespoon
9. Grated lemon zest - 2 teaspoons

How to cook deliciously - Greek Tzatziki

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Add dill, salt, pepper, and lemon zest; mix until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.