Name: Tuscan Bean and Chicken Italian Sausage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces - ¾ pound; Onion, chopped - 1; Yellow squash, sliced - 1; Garlic, pressed - 2 cloves; Chicken broth - 1 (32 ounce) carton; White beans, drained and rinsed - 2 (15 ounce) cans; Italian-style diced tomatoes - 1 (15 ounce) can; Baby spinach leaves - 2 cups; Red wine - ⅓ cup; Italian seasoning - 1 teaspoon; Grated Pecorino Romano cheese - 3 tablespoons

Tuscan Bean and Chicken Italian Sausage Soup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Bean and Chicken Italian Sausage Soup

1. Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces - ¾ pound

2. Onion, chopped - 1

3. Yellow squash, sliced - 1

4. Garlic, pressed - 2 cloves

5. Chicken broth - 1 (32 ounce) carton

6. White beans, drained and rinsed - 2 (15 ounce) cans

7. Italian-style diced tomatoes - 1 (15 ounce) can

8. Baby spinach leaves - 2 cups

9. Red wine - ⅓ cup

10. Italian seasoning - 1 teaspoon

11. Grated Pecorino Romano cheese - 3 tablespoons

How to cook deliciously - Tuscan Bean and Chicken Italian Sausage Soup

1. Stage

Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.

2. Stage

Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.

3. Stage

Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.

4. Stage

Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.