Recipe information
Ingredients for - Deb's Garlic Soup
1. Elephant garlic - 1 large head
3. Butter, softened, or to taste - 2 tablespoons
7. Himalayan sea salt to taste - 1 pinch
How to cook deliciously - Deb's Garlic Soup
1. Stage
Peel and chop garlic. Transfer to a medium saucepan, add chicken broth, and bring to a slight boil. Remove soup from the heat and cover with a lid; let stand for 10 minutes.
2. Stage
Meanwhile, butter bread slices and sprinkle with Parmesan cheese and paprika. Place in a toaster oven and toast on the medium setting (5 or 6) until crusty-just don't burn it. Remove toast from the oven and use a serrated knife to cut into small cubes.
3. Stage
Divide bread cubes between 4 soup bowls. Sprinkle with sea salt and lemon-pepper seasoning. Use a ladle to stir soup, then scoop broth and garlic pieces and fill the bowls. Stir until bread cubes are well mixed, then serve.
