Name: Deb's Garlic Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Elephant garlic - 1 large head; Chicken broth - 5 cups; Butter, softened, or to taste - 2 tablespoons; Bread - 4 slices; Grated Parmesan cheese, or to taste - 2 tablespoons; Smoked paprika, or to taste - 1 pinch; Himalayan sea salt to taste - 1 pinch; Lemon-pepper seasoning, or to taste - 1 pinch

Ingredients for - Deb's Garlic Soup

1. Elephant garlic 1 large head

2. Chicken broth 5 cups

3. Butter, softened, or to taste 2 tablespoons

4. Bread 4 slices

5. Grated Parmesan cheese, or to taste 2 tablespoons

6. Smoked paprika, or to taste 1 pinch

7. Himalayan sea salt to taste 1 pinch

8. Lemon-pepper seasoning, or to taste 1 pinch

How to cook deliciously - Deb's Garlic Soup

1 . Stage

Peel and chop garlic. Transfer to a medium saucepan, add chicken broth, and bring to a slight boil. Remove soup from the heat and cover with a lid; let stand for 10 minutes.

2 . Stage

Meanwhile, butter bread slices and sprinkle with Parmesan cheese and paprika. Place in a toaster oven and toast on the medium setting (5 or 6) until crusty-just don't burn it. Remove toast from the oven and use a serrated knife to cut into small cubes.

3 . Stage

Divide bread cubes between 4 soup bowls. Sprinkle with sea salt and lemon-pepper seasoning. Use a ladle to stir soup, then scoop broth and garlic pieces and fill the bowls. Stir until bread cubes are well mixed, then serve.