Ingredients for - Pumpkin Chorizo Soup
How to cook deliciously - Pumpkin Chorizo Soup
1 . Stage
Shred potatoes and carrots using the grating attachment of a food processor.
2 . Stage
Bring chicken broth to a boil in a large pot. Boil shredded potatoes and carrots in the broth until soft, 5 to 10 minutes. Use an immersion blender to blend until smooth.
3 . Stage
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Cook and stir onion in the chorizo grease until softened, about 5 minutes.
4 . Stage
Pour blended broth into a slow cooker. Mix in chorizo and onion. Pour in pumpkin puree. Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme.
5 . Stage
Simmer on High until flavors meld, about 1 hour.