Name: Cheesy Pumpkin and Sausage Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Hot Italian sausage - 1 pound; Onion, chopped - ½; Garlic, diced - 4 cloves; Campanelle pasta - 1 (16 ounce) package; Chicken stock - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Half-and-half - ½ cup; Cream cheese - ½ cup; Grated Parmesan cheese, or to taste - ½ cup; Freshly grated nutmeg - ½ teaspoon; Cayenne pepper - 1 pinch; Kosher salt and freshly ground black pepper to taste - 1 pinch; Chopped fresh sage leaves - 1 tablespoon

Ingredients for - Cheesy Pumpkin and Sausage Pasta

1. Hot Italian sausage 1 pound

2. Onion, chopped ½

3. Garlic, diced 4 cloves

4. Campanelle pasta 1 (16 ounce) package

5. Chicken stock 2 cups

6. Pumpkin Puree 1 (15 ounce) can

7. Half-and-half ½ cup

8. Cream cheese ½ cup

9. Grated Parmesan cheese, or to taste ½ cup

10. Freshly grated nutmeg ½ teaspoon

11. Cayenne pepper 1 pinch

12. Kosher salt and freshly ground black pepper to taste 1 pinch

13. Chopped fresh sage leaves 1 tablespoon

How to cook deliciously - Cheesy Pumpkin and Sausage Pasta

1 . Stage

Heat a large skillet over medium-high heat. Cook sausage in the hot skillet, breaking it into crumbles, until browned, 5 to 7 minutes. Drain and discard grease. Stir in onion and garlic and cook until the onion is translucent, about 5 minutes.

2 . Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in campanelle pasta and return to a boil. Cook pasta, stirring occasionally, until firm to the bite, 7 to 10 minutes.

3 . Stage

Stir chicken stock, pumpkin, half-and-half, cream cheese, Parmesan cheese, nutmeg, cayenne pepper, salt, and black pepper into the sausage mixture. Cook, stirring often, until sauce is creamy and thick, 5 to 7 minutes. Stir in pasta to coat. Top with fresh sage leaves and serve.