Name: Pumpkin Bread with Raisins and Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 tablespoon; Pumpkin pie spice, or more to taste - ½ tablespoon; Baking powder - ¼ teaspoon; Salt - ½ teaspoon; Raisins - ⅓ cup; Chopped pecans - ⅓ cup; White sugar - 1 cup; Butter - ¼ cup; Pumpkin Puree - 1 cup; Orange juice - ¼ cup; Eggs - 3; Vanilla extract - ½ teaspoon

Ingredients for - Pumpkin Bread with Raisins and Pecans

1. All-purpose flour 1 ½ cups

2. Baking soda 1 tablespoon

3. Pumpkin pie spice, or more to taste ½ tablespoon

4. Baking powder ¼ teaspoon

5. Salt ½ teaspoon

6. Raisins ⅓ cup

7. Chopped pecans ⅓ cup

8. White sugar 1 cup

9. Butter ¼ cup

10. Pumpkin Puree 1 cup

11. Orange juice ¼ cup

12. Eggs 3

13. Vanilla extract ½ teaspoon

How to cook deliciously - Pumpkin Bread with Raisins and Pecans

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

2 . Stage

Sift flour, baking soda, pumpkin pie spice, baking powder, and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.

3 . Stage

Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree, orange juice, eggs, and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.

4 . Stage

Pour batter evenly between the 2 prepared loaf pans.

5 . Stage

Bake in the preheated oven until firm and tops spring back lightly when pressed, 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.