Name: Pumpkin Bread with Raisins and Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 tablespoon; Pumpkin pie spice, or more to taste - ½ tablespoon; Baking powder - ¼ teaspoon; Salt - ½ teaspoon; Raisins - ⅓ cup; Chopped pecans - ⅓ cup; White sugar - 1 cup; Butter - ¼ cup; Pumpkin Puree - 1 cup; Orange juice - ¼ cup; Eggs - 3; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread with Raisins and Pecans

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 tablespoon

3. Pumpkin pie spice, or more to taste - ½ tablespoon

4. Baking powder - ¼ teaspoon

5. Salt - ½ teaspoon

6. Raisins - ⅓ cup

7. Chopped pecans - ⅓ cup

8. White sugar - 1 cup

9. Butter - ¼ cup

10. Pumpkin Puree - 1 cup

11. Orange juice - ¼ cup

12. Eggs - 3

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Pumpkin Bread with Raisins and Pecans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

2. Stage

Sift flour, baking soda, pumpkin pie spice, baking powder, and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.

3. Stage

Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree, orange juice, eggs, and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.

4. Stage

Pour batter evenly between the 2 prepared loaf pans.

5. Stage

Bake in the preheated oven until firm and tops spring back lightly when pressed, 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.