Name: Cream Cheese-Filled Bagel Balls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour, or as needed - 1 cup; Baking powder - 2 teaspoons; Salt, or more to taste - ½ teaspoon; Greek yogurt - 1 cup; Cream cheese, or as needed - ½ cup; Egg - 1 large; Half-and-half - 2 teaspoons; Everything bagel seasoning, or to taste - 2 teaspoons; Butter, melted, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese-Filled Bagel Balls

1. All-purpose flour, or as needed - 1 cup

2. Baking powder - 2 teaspoons

3. Salt, or more to taste - ½ teaspoon

4. Greek yogurt - 1 cup

5. Cream cheese, or as needed - ½ cup

6. Egg - 1 large

7. Half-and-half - 2 teaspoons

8. Everything bagel seasoning, or to taste - 2 teaspoons

9. Butter, melted, or as needed - 1 tablespoon

How to cook deliciously - Cream Cheese-Filled Bagel Balls

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan.

2. Stage

Mix 1 cup flour, baking powder, and 1/2 teaspoon salt together. Mix in Greek yogurt and knead until all flour is mixed in; if dough is sticky, add more flour.

3. Stage

Cut dough into 8 equal pieces. Roll each piece into a ball and press each ball into a flat circle; they should look like mini pizzas.

4. Stage

Scoop cream cheese into the center of each circle. Fold the edges up and pinch closed so you have a round ball of dough with cream cheese inside. Make sure you seal the edges so the cream cheese doesn't spill out during baking. Place seam side down on the prepared baking pan.

5. Stage

Mix egg, half-and-half, and a pinch of salt in a small bowl. Brush egg wash on top of each dough ball and sprinkle with bagel seasoning.

6. Stage

Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and brush with melted butter before serving.