Ingredients for - Brie and Caramelized Onion Pinwheels
How to cook deliciously - Brie and Caramelized Onion Pinwheels
1. Stage
Melt butter in a large skillet over medium-low heat. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.
2. Stage
Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.
3. Stage
Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.
4. Stage
Preheat the oven to 375 degrees F (190 degrees C).
5. Stage
Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.
6. Stage
Bake pinwheels in the preheated oven until puffed up and golden brown, about 12 minutes.
