Ingredients for - Raspberry Curd
How to cook deliciously - Raspberry Curd
1 . Stage
Melt butter in a saucepan over medium-low heat.
2 . Stage
Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
3 . Stage
Strain curd through a fine mesh sieve, mashing raspberries with the back of a spoon.
Recipe information
Cooking:
5 min.
Servings per container:
12
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