Recipe information
Ingredients for - Raspberry Curd
How to cook deliciously - Raspberry Curd
1. Stage
Melt butter in a saucepan over medium-low heat.
2. Stage
Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
3. Stage
Strain curd through a fine mesh sieve, mashing raspberries with the back of a spoon.
