Recipe information
Ingredients for - Stuffed mushroom caps
How to cook deliciously - Stuffed mushroom caps
1. Stage
Prepare the caps: remove the stem and remove some of the pulp from the cap.
2. Stage
We sprinkle them with lemon juice and spices and put them in muffin molds. This way we keep them from turning over and leaking the filling. 3. Chop the onion and peppers very finely. Place a thin layer in the caps.
3. Stage
Very carefully break an egg into each hat, trying not to damage the yolk. Let's salt it. 5. Let's send to the oven (180 g) for 5 - 7 minutes. The main thing: you have to catch the stage of cooking an egg, when the white is like a haze, but in fact the egg itself is still very liquid! At this point, you need to pepper it with a mixture of peppers and serve it quickly!
