Recipe information
Ingredients for - Chicken under the tomatoes
How to cook deliciously - Chicken under the tomatoes
1. Stage
We cut off all the excess from the chicken breast, gently cut along, as a result of one thin breast we get two thin pieces, each of them is slightly beaten off
2. Stage
We spread it in a mold, it is not necessary to process the butter
3. Stage
We clean the onion, cut in half and in half rings
4. Stage
We spread half the onion on top of the chicken.
5. Stage
Cut the tomatoes into circles.
6. Stage
We spread on top of the chicken with onions, sprinkle with spices, send to the oven 200 C, almost until ready
7. Stage
Meanwhile, three cheese
8. Stage
When the chicken turned white, and almost ready, take out the form, sprinkle with grated cheese and send for a couple of minutes
